Menus

Here at The Lady Ottoline we serve refined British cooking, tweaking traditional dishes with a cheeky twist, and always using the very best seasonal produce available to us. We cure our salmon and ham in-house and take pride in the high quality fresh British fish we serve from lunch through dinner. At the bar, we’ve chosen to celebrate classics and cocktails; everything has a story, specifically our gin range, where we offer a unique selection of tonics, botanicals and garnishes to shake (not stir) things up a bit…

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St David's Day

Lunch Menu

Dinner Menu

Sunday Menu

Wine List

Gin & Vermouth List

Canapés and More

We’ve got some of the cosiest dining rooms in Bloomsbury and some of the best home comfort menus to go with them. Ideal for events and intimate get-togethers, our refined takes on much-loved favourites are the perfect party food.

INGREDIENTS AND SUPPLIERS

We aim to use the best quality ingredients available to us, searching out the best possible produce from around Britain and abroad. Here in the UK, we source our seafood from Fish for Thought, a small company based in Cornwall who use day boats and buy from their local markets, while our Tamworth pork is supplied by Nick Francis at Paddock Farm. And our fruit and veg comes straight from Covent Garden Market, which is just over a mile away – you could walk it!